How Does Sous Vide Machines Work?
Sous vide cooking with the Sous Vide Machines is easy, (step 1) just attach Sous Vide Machines to a pot of water, (step 2) put your food in a sealable bag and set the time and temperature. Hot spring egg, Flaky salmon, impossibly tender chicken, steakhouse-quality steaks. Sous Vide Machines gives you the power to cook like a pro. Its intuitive, video-rich companion app lets you pick the exact doneness you like—which means foolproof cooking, from starters to desserts. Every. Single. Time.The Sous Vide Machines makes it easy and affordable for anyone to reap the benefits of Sous vide cooking, no matter your skill level.
Ergonomics Anti - skidding handle, Easy-scroll LED Indicator Lights Selection Wheel,Touchscreen Control Panel. Adjustable clamp Clips Onto Any Pot Or Container.
Easily adjust temperature & time. Constant temperature heating & Accurate temperature control( Temperature Stability °C ± 0.01ºC ), Water Circulatory 8.4 Liter Per Minute.
Cleaning your Sous Vide Machine is easy! To clean the stainless steel skirt and pump cover – place into a dishwasher or wash in the sink with detergent. Other parts else wipes clean with a damp cloth.
BPA FREE material. Stainless steel body & British Stainless steel heating tube & German original motor technology Motor.
What are the advantages of sous vide cooking?
Sous vide produces results that are impossible to achieve through any other method. The reason–when using traditional methods of cooking, you don’t have control over heat and temperature. Consequently, it’s very difficult and time consuming to consistently cook great food. Food ends up overcooked on the outside, with only a small portion in the center that is cooked to the temperature you want. Sous Vide Machines provides down-to-the-degree control in the kitchen, making it super simple to get restaurant-quality results from edge to edge. The images below illustrate the difference between cooking sous vide steak and cooking steak in a pan.）
The steak on the left was cooked sous vide at 54℃, while the steak on the right was pan-cooked. As illustrated in the comparison above between cooking sous vide steak and pan-cooking steak, there are important advantages to cooking sous vide over traditional methods. These advantages include the following benefits:
1:Consistency. Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.
2:Taste. Food cooks in its juices. This ensures that the food is moist, juicy and tender.
3:Waste reduction. Traditionally prepared food dries out and results in waste. For example, on average, traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via precision cooking, loses none of its volume.
4:Flexibility. Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking.
Temperature Min：Room Temperature
Temperature Max：99 ºC
Temperature Stability：± 0.01ºC
Power: 1000W (Heater Power 950W Max + motor Power 50W Max)
Circulation Pump: 8.4 LPM Max
Gross weight: 5 lb (2.4 kg)
What comes in the box
Main Body, Adjustable Ring Clamp, Owner’s Manual
Why choose us?
1. Factory price! Excellent quality, Unbelievable value to you !
2.We have been the manufacturer of blenders for 8 years. Welcome all friends from different countries to purchase our blenders. Your positive evaluation & comments are the motivation of our progress. We will do our best to meet your requirements and supply the products you need. If you purchase more quantity, we can provide OEM service and better support for you. Wish we can become your most reliable supplier and friend!
3.English user manual is included in the package! We can email you Cookbook in PDF with multiple recipes as below fyi, so please leave your email address when placing order.